Air-Fried Kimchi Cheese Balls

Instructions

1. Step 1: In a mixing bowl, combine the finely chopped kimchi, shredded mozzarella cheese, softened cream cheese, chopped green onions, soy sauce, and cornstarch. Mix until thoroughly combined.
2. Step 2: Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Step 3: Chill the kimchi cheese balls in the refrigerator for at least 30 minutes to firm them up.
4. Step 4: Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
5. Step 5: Remove the chilled kimchi cheese balls from the refrigerator. Roll each ball in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs.
6. Step 6: Preheat the air fryer to 375°F (190°C).
7. Step 7: Lightly spray the air fryer basket with cooking spray to prevent sticking.
8. Step 8: Place the breaded kimchi cheese balls in a single layer in the air fryer basket, making sure they are not touching each other.
9. Step 9: Lightly spray the tops of the cheese balls with cooking spray to help them crisp up.
10. Step 10: Air fry the kimchi cheese balls for 8-10 minutes or until they are golden brown and crispy, turning them halfway through the cooking time if necessary.