Air Fryer Chicken
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Servings
4
Delicious Air Fryer Chicken recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C).
- Step 2: In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
- Step 3: Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Step 4: Place the chicken thighs skin side down in the air fryer basket.
- Step 5: Cook for 15 minutes at 400°F (200°C).
- Step 6: Flip the chicken thighs over and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Step 7: Remove the chicken from the air fryer and let it rest for a few minutes before serving.
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