Air Fryer Sushi Bites
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Servings
4
Delicious Air Fryer Sushi Bites recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori, cut into small squares
- 1 avocado, sliced
- 4 ounces smoked salmon, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon pickled ginger, chopped
- 1 teaspoon wasabi, optional
Instructions
- Step 1: Rinse the sushi rice under cold water until the water runs clear.
- Step 2: Combine the rice and water in a saucepan, bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the water is absorbed.
- Step 3: Remove the rice from heat and let it sit, covered, for 10 minutes. Transfer the rice to a large bowl.
- Step 4: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the rice and gently fold to combine. Let the rice cool completely.
- Step 5: Preheat the air fryer to 400°F (200°C).
- Step 6: With wet hands, form the cooled rice into small balls or discs. Press a piece of nori onto each rice ball.
- Step 7: Top each rice bite with a slice of avocado and a piece of smoked salmon.
- Step 8: Arrange the sushi bites in the air fryer basket, ensuring they are not touching each other.
- Step 9: Air fry for 6-8 minutes until the edges of the nori are crispy.
- Step 10: Serve the sushi bites with soy sauce, sesame seeds, pickled ginger, and wasabi on the side.
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