Alfredo Sauce
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Delicious Alfredo Sauce recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat.
- Step 2: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 4: Reduce the heat to low and stir in the grated Parmesan cheese until fully melted and combined.
- Step 5: Season with salt, black pepper, and nutmeg (if using) to taste.
- Step 6: Continue to stir the sauce for another 2-3 minutes until it thickens to your desired consistency.
- Step 7: Remove from heat and serve immediately over pasta or your favorite dish.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free