Avocado & Black Bean Tacos
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Delicious Avocado & Black Bean Tacos recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 small red onion, finely diced
- 1 clove garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Step 1: Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- Step 2: Add lime juice, salt, and black pepper to the avocado and mash with a fork until smooth but slightly chunky.
- Step 3: Heat olive oil in a skillet over medium heat and sauté red onion and garlic until soft, about 3-4 minutes.
- Step 4: Add black beans, ground cumin, and smoked paprika to the skillet, stirring to combine, and cook for another 5 minutes until heated through.
- Step 5: Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- Step 6: Spread a generous amount of smashed avocado onto each tortilla.
- Step 7: Top with a spoonful of the black bean mixture.
- Step 8: Garnish with fresh cilantro and crumbled feta cheese if using.
- Step 9: Serve the tacos immediately while warm.
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