Avocado Dark Chocolate Brownies

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. Step 2: In a food processor, blend the ripe avocados until smooth and creamy.
3. Step 3: Add the cocoa powder, coconut sugar, almond flour, eggs, vanilla extract, baking soda, and salt to the avocado mixture.
4. Step 4: Blend the mixture again until all the ingredients are well combined and the batter is smooth.
5. Step 5: Fold in the dark chocolate chips using a spatula or spoon.
6. Step 6: Pour the brownie batter into the prepared baking pan and spread it evenly.
7. Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. Step 8: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9. Step 9: Once cooled, cut the brownies into squares and serve.