Baby Back Ribs

Instructions

1. Step 1: Preheat your oven to 300°F (150°C).
2. Step 2: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
3. Step 3: Remove the membrane from the back of the ribs and pat them dry with paper towels.
4. Step 4: Rub the spice mixture evenly over both sides of the ribs, pressing it into the meat.
5. Step 5: Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet.
6. Step 6: Bake the ribs in the preheated oven for 2.5 hours until they are tender.
7. Step 7: In a small saucepan, combine the barbecue sauce, apple cider vinegar, olive oil, and Worcestershire sauce. Heat over medium heat until warm.
8. Step 8: Remove the ribs from the oven and carefully unwrap them.
9. Step 9: Preheat your grill to medium-high heat.
10. Step 10: Brush the ribs generously with the barbecue sauce mixture and grill for 5-10 minutes, turning occasionally, until the sauce is caramelized and the ribs are slightly charred.