Baked Crispy Chicken Nuggets

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces, about 1 inch each.
2. Step 2: In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and onion powder.
3. Step 3: In another shallow dish, beat the eggs and milk together until well combined.
4. Step 4: In a third shallow dish, mix the breadcrumbs and Parmesan cheese.
5. Step 5: Dredge each piece of chicken in the flour mixture, shaking off any excess.
6. Step 6: Dip the floured chicken pieces into the egg mixture, ensuring they are fully coated.
7. Step 7: Press the chicken pieces into the breadcrumb mixture, making sure each piece is fully covered.
8. Step 8: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
9. Step 9: Fry the chicken nuggets in batches, turning occasionally, until golden brown and cooked through, about 3-4 minutes per side.
10. Step 10: Remove the nuggets and drain on a paper towel-lined plate before serving.