Baked Spaghetti

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
4. Step 4: Add the chopped onion and garlic to the skillet, cooking until the onion is translucent.
5. Step 5: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 10 minutes, stirring occasionally.
6. Step 6: In a large mixing bowl, combine the cooked spaghetti with the meat sauce, mixing well.
7. Step 7: Transfer half of the spaghetti mixture to a greased 9x13-inch baking dish. Sprinkle half of the mozzarella cheese over the top.
8. Step 8: Layer the remaining spaghetti mixture on top, then add the rest of the mozzarella cheese and sprinkle with Parmesan cheese.
9. Step 9: Cover with aluminum foil and bake in the preheated oven for 25 minutes.
10. Step 10: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
11. Step 11: Let it cool for a few minutes before serving. Garnish with fresh parsley.