Baked Spinach and Artichoke Dip with Pita Bread
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Delicious Baked Spinach and Artichoke Dip with Pita Bread recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Pita bread, cut into wedges
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Step 3: Stir in the chopped spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Step 4: Transfer the mixture to a baking dish and spread it evenly.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- Step 6: While the dip is baking, prepare the pita bread by arranging the wedges on a baking sheet.
- Step 7: Optional: Brush the pita wedges with olive oil and sprinkle with a little salt for added flavor.
- Step 8: Bake the pita wedges in the oven for the last 10-15 minutes of the dip's baking time, or until they are crispy and lightly golden.
- Step 9: Remove both the dip and pita bread from the oven and let them cool slightly before serving.
- Step 10: Serve the warm spinach and artichoke dip with the crispy pita wedges for dipping.
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