Balsamic Chicken & Veggies
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Balsamic Chicken & Veggies recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and grease a large baking dish or sheet pan with a light layer of olive oil.
- Step 2: In a small bowl, whisk together olive oil, balsamic vinegar, honey, minced garlic, oregano, thyme, salt, and pepper to form a marinade.
- Step 3: Place the chicken breasts in a large resealable plastic bag or shallow dish and pour half of the marinade over the chicken, ensuring they are well coated. Reserve the remaining marinade for later.
- Step 4: Arrange the halved baby potatoes, cherry tomatoes, red bell pepper slices, and red onion slices in the prepared baking dish.
- Step 5: Remove the chicken from the marinade and place them on top of the vegetables in the baking dish.
- Step 6: Drizzle the reserved marinade over the vegetables and chicken, ensuring everything is evenly coated.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through and the vegetables are tender.
- Step 8: Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
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