Banana Bread
Prep Time
15 min
Cook Time
55 min
Total Time
70 min
Servings
4
Delicious Banana Bread recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Step 3: Stir the melted butter into the mashed bananas.
- Step 4: Mix in the baking soda and salt.
- Step 5: Add the sugar, beaten egg, and vanilla extract, and mix well.
- Step 6: Stir in the flour until just incorporated. Do not overmix.
- Step 7: Pour the batter into a greased 4x8 inch loaf pan.
- Step 8: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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