Banana Muffins
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Delicious Banana Muffins recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Step 3: Stir the melted butter into the mashed bananas.
- Step 4: Mix in the baking soda and salt.
- Step 5: Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Step 6: Gradually add the flour and mix until just incorporated. Do not overmix.
- Step 7: Grease a muffin tin or line it with muffin liners.
- Step 8: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Step 9: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Step 10: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free