BBQ Ribs

Instructions

1. Step 1: Preheat your oven to 300°F (150°C).
2. Step 2: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
3. Step 3: Remove the membrane from the back of the ribs and pat them dry with paper towels.
4. Step 4: Rub the spice mixture evenly over both sides of the ribs.
5. Step 5: Place the ribs on a large piece of aluminum foil, drizzle with olive oil, and wrap them tightly.
6. Step 6: Place the wrapped ribs on a baking sheet and bake in the oven for 2.5 hours.
7. Step 7: In a saucepan, combine the barbecue sauce, apple cider vinegar, honey, and water. Simmer over low heat, stirring occasionally, until slightly thickened.
8. Step 8: Preheat your grill to medium-high heat.
9. Step 9: Remove the ribs from the oven, unwrap them, and place them on the grill.
10. Step 10: Baste the ribs generously with the barbecue sauce and grill for 10-15 minutes, turning and basting frequently, until the ribs are caramelized and slightly charred.
11. Step 11: Let the ribs rest for a few minutes before slicing and serving.