Breakfast Burrito
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
A hearty breakfast burrito filled with fluffy scrambled eggs, crispy bacon, and fresh toppings wrapped in a warm flour tortilla.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup salsa
- 1 ripe avocado, sliced
Instructions
- Step 1: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 2: Heat the butter in a large non-stick skillet over medium heat until melted.
- Step 3: Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set.
- Step 4: Warm the flour tortillas in the microwave for about 20 seconds or until soft.
- Step 5: Place the scrambled eggs evenly down the center of each tortilla.
- Step 6: Sprinkle the eggs with cheddar cheese, bacon, tomatoes, and green onions.
- Step 7: Fold in the sides of each tortilla and then roll up to enclose the filling.
- Step 8: Serve the burritos warm with salsa and avocado slices on the side.
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