Breakfast Tacos
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
These breakfast tacos are a delicious and hearty way to start your day with eggs, bacon, cheese, and fresh toppings wrapped in warm tortillas.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 4 small flour tortillas
- 1/2 avocado, sliced
- 2 tablespoons chopped fresh cilantro
Instructions
- Step 1: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Step 2: In a skillet over medium heat, cook the bacon until crispy, then transfer to a paper towel-lined plate to drain.
- Step 3: In the same skillet, add butter and melt over medium heat, then pour in the egg mixture.
- Step 4: Gently scramble the eggs until just set, then remove from heat.
- Step 5: Warm the tortillas in a dry skillet or microwave until pliable.
- Step 6: Place some scrambled eggs onto each tortilla, then top with crumbled bacon, cheddar cheese, and a spoonful of salsa.
- Step 7: Add avocado slices and sprinkle with chopped cilantro.
- Step 8: Serve immediately while warm.
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