Brie and Pesto Pinwheels

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and slightly thin the dough.
3. Step 3: Spread the softened brie cheese evenly over the entire surface of the puff pastry.
4. Step 4: Add the basil pesto on top of the brie, spreading it evenly.
5. Step 5: Sprinkle the grated Parmesan cheese over the pesto layer, and add salt and pepper to taste.
6. Step 6: If using, sprinkle the crushed walnuts evenly over the cheese and pesto mixture.
7. Step 7: Starting from one edge, carefully roll the puff pastry into a tight log. Seal the edge by brushing with a little bit of the beaten egg.
8. Step 8: Slice the log into 1-inch thick pinwheels and place them on a baking sheet lined with parchment paper.
9. Step 9: Brush each pinwheel with the beaten egg to ensure they turn golden brown while baking.
10. Step 10: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
11. Step 11: Remove from the oven and let the pinwheels cool slightly before serving.