Brown Butter Pecan Cookies

Instructions

1. Step 1: Melt the butter in a saucepan over medium heat, stirring frequently until it turns a golden brown and has a nutty aroma; let it cool slightly.
2. Step 2: In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
3. Step 3: Add eggs and vanilla extract to the butter and sugar mixture, beating until smooth.
4. Step 4: In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Fold in the chopped pecans and chocolate chips until evenly distributed.
7. Step 7: Chill the dough in the refrigerator for at least 30 minutes to firm up.
8. Step 8: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Step 9: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown; let cool on the baking sheets for a few minutes before transferring to a wire rack.