Buffalo chicken sliders
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Buffalo chicken sliders recipe shared by Member User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 12 soft slider buns
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 6 slices provolone cheese
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 cup ranch dressing
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a small bowl, mix the melted butter with minced garlic and dried parsley.
- Step 3: Brush the inside of each slider bun with the garlic butter mixture.
- Step 4: In a large bowl, combine the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix until the chicken is well coated.
- Step 5: Layer the bottom half of the slider buns with slices of provolone cheese.
- Step 6: Spoon the buffalo chicken mixture evenly over the cheese.
- Step 7: Drizzle ranch dressing over the chicken.
- Step 8: Place the top half of the slider buns on top.
- Step 9: Brush the tops of the buns with the remaining garlic butter mixture.
- Step 10: Cover the assembled sliders with aluminum foil and bake for 15 minutes.
- Step 11: Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are golden.
- Step 12: Remove from the oven, let cool slightly, and serve warm.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free