Cauliflower Bites
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Delicious Cauliflower Bites recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko bread crumbs
- 1 tablespoon olive oil
- 1/2 cup vegan mayonnaise
- 1 tablespoon hot sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C).
- Step 2: In a large bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
- Step 3: Dip each cauliflower floret into the batter, ensuring they are well coated, then roll them in panko bread crumbs.
- Step 4: Lightly coat the air fryer basket with olive oil to prevent sticking.
- Step 5: Place the coated cauliflower florets in a single layer in the air fryer basket, working in batches if necessary.
- Step 6: Air-fry the cauliflower bites for 12-15 minutes or until golden brown and crispy, shaking the basket halfway through cooking.
- Step 7: In a small bowl, mix together the vegan mayonnaise, hot sauce, apple cider vinegar, dried dill, garlic powder, onion powder, salt, and pepper to make the spicy vegan ranch.
- Step 8: Taste the ranch and adjust the seasoning if necessary.
- Step 9: Serve the crispy cauliflower bites warm with the spicy vegan ranch on the side for dipping.
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