Cauliflower Crust Chicken Alfredo Pizza

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the riced cauliflower in a microwave-safe bowl and microwave for 5-8 minutes until softened.
3. Step 3: Allow the cauliflower to cool slightly, then transfer to a clean kitchen towel and squeeze out as much moisture as possible.
4. Step 4: In a large bowl, combine the cauliflower, 1/4 cup Parmesan cheese, 1/4 cup mozzarella cheese, egg, Italian seasoning, garlic powder, and salt. Mix well to form a dough.
5. Step 5: Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a circular crust about 1/4-inch thick.
6. Step 6: Bake the crust in the preheated oven for 20 minutes until golden and firm.
7. Step 7: Remove the crust from the oven and spread the Alfredo sauce evenly over the top.
8. Step 8: Layer the cooked chicken slices evenly over the sauce.
9. Step 9: Sprinkle 1/2 cup mozzarella and 1/4 cup Parmesan cheeses over the chicken.
10. Step 10: Scatter the fresh spinach leaves on top and sprinkle with red pepper flakes if using.
11. Step 11: Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
12. Step 12: Allow the pizza to cool for a few minutes before slicing and serving.