Cauliflower Tacos
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Servings
4
Delicious Cauliflower Tacos recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Step 1: Preheat the air fryer to 400°F (200°C).
- Step 2: In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, garlic powder, ground cumin, salt, and black pepper until well coated.
- Step 3: Place the seasoned cauliflower in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
- Step 4: While the cauliflower is cooking, warm the corn tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side.
- Step 5: Once the cauliflower is done, assemble the tacos by dividing the crispy cauliflower among the warmed tortillas.
- Step 6: Top each taco with chopped cilantro, crumbled feta cheese, and slices of avocado.
- Step 7: Serve the tacos with lime wedges on the side for squeezing over the top.
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