Cheese Quesadilla
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
A simple and delicious cheese quesadilla with a crispy tortilla and gooey melted cheese, perfect for a quick meal or snack.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon butter
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Step 1: Combine the shredded cheddar and Monterey Jack cheeses in a bowl.
- Step 2: Heat a large non-stick skillet over medium heat and add a small amount of butter, allowing it to melt and coat the pan.
- Step 3: Place one tortilla in the skillet, sprinkle 1/2 cup of the cheese mixture evenly over half of the tortilla, then fold the tortilla over to cover the cheese.
- Step 4: Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Step 5: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and cheese.
- Step 6: Cut each quesadilla into wedges and serve with salsa, sour cream, and cilantro on the side for garnish.
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