Cheesy Brussels Sprouts
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Delicious Cheesy Brussels Sprouts recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Bring a large pot of salted water to a boil and add the Brussels sprouts, cooking them for 8-10 minutes until they are tender.
- Step 3: Drain the Brussels sprouts and pat them dry with a clean kitchen towel to remove excess moisture.
- Step 4: Place the Brussels sprouts on the prepared baking sheet, spacing them evenly.
- Step 5: Use the bottom of a glass or a heavy utensil to gently smash each Brussels sprout flat.
- Step 6: Drizzle the smashed Brussels sprouts with olive oil and sprinkle with garlic powder, salt, and black pepper.
- Step 7: Bake in the preheated oven for 15 minutes until they start to brown and crisp up.
- Step 8: Remove the baking sheet from the oven and top each Brussels sprout with shredded mozzarella cheese and grated Parmesan cheese.
- Step 9: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Step 10: Garnish with chopped fresh parsley before serving.
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