Cherry Pie

Instructions

1. Step 1: In a large bowl, combine flour and salt.
2. Step 2: Cut in the butter until the mixture resembles coarse crumbs.
3. Step 3: Stir in the ice water a tablespoon at a time until the dough comes together.
4. Step 4: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Step 5: Preheat the oven to 375°F (190°C).
6. Step 6: In a large saucepan, combine cherries, sugar, cornstarch, lemon juice, and almond extract.
7. Step 7: Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 10 minutes.
8. Step 8: Roll out half of the dough on a floured surface to fit a 9-inch pie plate.
9. Step 9: Place the rolled dough into the pie plate and pour the cherry filling over it.
10. Step 10: Dot the filling with diced butter.
11. Step 11: Roll out the remaining dough and place over the filling, sealing and crimping the edges.
12. Step 12: Beat together the egg and milk, and brush over the top crust.
13. Step 13: Cut slits in the top crust to allow steam to escape.
14. Step 14: Bake in the preheated oven for 45 to 50 minutes until the crust is golden brown and the filling is bubbly.
15. Step 15: Let the pie cool on a wire rack before serving.