Chicken Fajitas
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Chicken Fajitas recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 medium red onion, sliced into wedges
- 8 small flour tortillas
- Lime wedges, for serving
- Fresh cilantro, chopped, for garnish
Instructions
- Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper.
- Step 3: Add the sliced chicken, bell peppers, and onion to the bowl and toss until everything is evenly coated with the spice mixture.
- Step 4: Spread the chicken and vegetable mixture evenly on the prepared baking sheet.
- Step 5: Bake in the preheated oven for 15 minutes or until the chicken is cooked through and the vegetables are tender.
- Step 6: While the fajita mixture is baking, warm the tortillas in a dry skillet over medium heat until pliable.
- Step 7: Remove the chicken and vegetables from the oven and let cool slightly.
- Step 8: Serve the chicken fajitas with warm tortillas, lime wedges, and garnish with fresh cilantro.
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