Chicken Fajitas
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Delicious Chicken Fajitas recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 8 small flour tortillas
- 1 lime, cut into wedges
- Fresh cilantro leaves for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Step 3: Add the sliced chicken to the bowl and toss to coat evenly with the spice mixture.
- Step 4: On a large baking sheet, spread out the sliced bell peppers and red onion.
- Step 5: Add the seasoned chicken slices to the baking sheet, spreading them out between the vegetables.
- Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Step 7: Warm the flour tortillas in the oven for the last 5 minutes of baking, wrapped in foil.
- Step 8: Remove the baking sheet from the oven and squeeze lime juice over the chicken and vegetables.
- Step 9: Serve the chicken and vegetables in the warmed tortillas.
- Step 10: Garnish with fresh cilantro leaves before serving.
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