Chicken Fingers

Instructions

1. Step 1: Preheat your oven to 200°F (95°C) to keep the chicken fingers warm after frying.
2. Step 2: Cut the chicken breasts into strips about 1 inch wide.
3. Step 3: In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
4. Step 4: In another bowl, whisk the eggs until well combined.
5. Step 5: In a third bowl, place the breadcrumbs.
6. Step 6: Dredge each chicken strip first in the flour mixture, making sure to coat evenly.
7. Step 7: Next, dip the floured chicken strip into the beaten eggs, allowing any excess to drip off.
8. Step 8: Finally, coat the chicken strip in the breadcrumbs, pressing gently to adhere them well.
9. Step 9: Heat about 1 inch of oil in a large skillet over medium-high heat until hot (around 350°F/175°C).
10. Step 10: Carefully place the breaded chicken strips in the hot oil, working in batches if necessary to avoid overcrowding.
11. Step 11: Fry the chicken fingers for about 3-4 minutes on each side, or until golden brown and cooked through.
12. Step 12: Once cooked, transfer the chicken fingers to a paper towel-lined plate to drain excess oil.
13. Step 13: Keep the cooked chicken fingers warm in the preheated oven while frying the remaining strips.
14. Step 14: Serve hot with your favorite dipping sauces.