Chicken Marsala

Instructions

1. Step 1: Pound the chicken breasts to an even thickness of about 1/2 inch.
2. Step 2: In a shallow dish, mix together the flour, salt, and pepper.
3. Step 3: Dredge each chicken breast in the flour mixture, shaking off any excess.
4. Step 4: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
5. Step 5: Add the chicken breasts to the skillet and cook until golden brown on each side, about 3-4 minutes per side, then remove and set aside.
6. Step 6: In the same skillet, add the remaining butter and sliced mushrooms, sautéing until they are browned and tender.
7. Step 7: Pour in the Marsala wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet.
8. Step 8: Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes until the sauce has reduced slightly.
9. Step 9: Stir in the heavy cream and return the chicken to the skillet, cooking for another 5 minutes until the chicken is cooked through and the sauce has thickened.
10. Step 10: Garnish with chopped parsley and serve immediately.