Chicken Marsala Rice Casserole Recipe

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large skillet, heat the olive oil and butter over medium heat.
3. Step 3: Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
4. Step 4: Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
5. Step 5: Stir in the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
6. Step 6: Pour in the Marsala wine and chicken broth, then add the dried thyme, dried oregano, salt, and pepper. Bring to a simmer.
7. Step 7: Let the mixture simmer for about 10 minutes to reduce slightly.
8. Step 8: In a large mixing bowl, combine the cooked rice with the chicken and mushroom mixture. Mix well.
9. Step 9: Transfer the rice mixture into a greased 9x13-inch baking dish.
10. Step 10: Sprinkle the shredded mozzarella cheese evenly over the top.
11. Step 11: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
12. Step 12: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
13. Step 13: Once done, remove from the oven and let it cool for a few minutes.
14. Step 14: Garnish with chopped parsley before serving.