Chicken Nachos
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
6
These chicken nachos are a deliciously cheesy and savory dish perfect for sharing at any gathering.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup sliced green onions
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Season the chicken breasts with olive oil, salt, pepper, garlic powder, onion powder, and chili powder.
- Step 3: In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until fully cooked, then shred the chicken using two forks.
- Step 4: Spread the tortilla chips evenly on a large baking sheet.
- Step 5: Sprinkle half of the shredded cheddar cheese over the chips.
- Step 6: Evenly distribute the shredded chicken, black beans, diced tomatoes, and jalapeños over the cheese-covered chips.
- Step 7: Top with the remaining cheddar cheese.
- Step 8: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 9: Remove from the oven and garnish with fresh cilantro, sour cream, and sliced green onions before serving.
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