Chicken Tacos
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Quick Chicken Tacos are a delicious and easy-to-make meal perfect for any busy night.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco
- Lime wedges for serving
Instructions
- Step 1: Cut the chicken breasts into small strips.
- Step 2: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Step 3: Add the chicken strips to the bowl and toss to coat evenly with the marinade.
- Step 4: Heat a large skillet over medium-high heat and cook the chicken strips for 6-8 minutes until fully cooked, stirring occasionally.
- Step 5: Warm the tortillas in a dry skillet or microwave until pliable.
- Step 6: Assemble the tacos by placing a portion of chicken on each tortilla.
- Step 7: Top with shredded lettuce, diced tomatoes, fresh cilantro, and crumbled queso fresco.
- Step 8: Serve with lime wedges on the side for squeezing over the tacos.
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