Chili
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
6
A hearty and flavorful chili that's perfect for a cozy night in.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup beef broth
Instructions
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Step 3: Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
- Step 4: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper, cooking for another minute until fragrant.
- Step 5: Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
- Step 6: Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
- Step 7: Taste and adjust seasoning if necessary before serving.
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