Chili Con Carne
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
4
A hearty and flavorful classic chili con carne that warms the soul with every bite.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup beef broth
- 1 tablespoon tomato paste
Instructions
- Step 1: Heat the olive oil in a large pot over medium heat.
- Step 2: Add the diced onion and minced garlic, cooking until the onion is translucent.
- Step 3: Add the ground beef, breaking it up with a spoon, and cook until browned.
- Step 4: Stir in the chili powder, cumin, paprika, cayenne, salt, and black pepper, cooking for another minute.
- Step 5: Add the diced tomatoes, kidney beans, black beans, beef broth, and tomato paste, stirring to combine.
- Step 6: Bring to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
- Step 7: Taste and adjust seasoning if necessary before serving.
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