Chocolate Chip Muffins
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Delicious Chocolate Chip Muffins recipe shared by Tyler DiSiena on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- Step 3: In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 5: Fold in the chocolate chips until evenly distributed throughout the batter.
- Step 6: Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
- Step 7: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
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