Chocolate Cream Pie

Instructions

1. Step 1: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt.
2. Step 2: Gradually add the whole milk to the dry ingredients, whisking until smooth.
3. Step 3: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Step 4: Once boiling, continue to cook for an additional 1-2 minutes until thickened further.
5. Step 5: Remove the saucepan from heat and stir in the butter and vanilla extract until fully combined.
6. Step 6: Pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
7. Step 7: Cover the pie with plastic wrap, making sure it touches the surface of the filling to prevent a skin from forming.
8. Step 8: Refrigerate the pie for at least 4 hours, or until set.
9. Step 9: In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
10. Step 10: Spread the whipped cream over the chilled chocolate filling, or pipe it on for a decorative touch.
11. Step 11: Garnish with chocolate shavings or a dusting of cocoa powder if desired.
12. Step 12: Slice and serve chilled.