Churros
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Crispy on the outside and soft on the inside, these classic churros are rolled in cinnamon sugar for a delicious treat.
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a medium saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil; bring to a boil.
- Step 2: Remove from heat and stir in flour until mixture forms a ball.
- Step 3: Heat oil for frying in a deep skillet or deep fryer to 375 degrees F (190 degrees C).
- Step 4: Pipe strips of dough into hot oil using a pastry bag with a large star tip. Fry until golden and drain on paper towels.
- Step 5: Combine 1/2 cup sugar and cinnamon in a shallow dish.
- Step 6: Roll drained churros in cinnamon-sugar mixture until coated.
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