Cinnamon Apple Rings

Instructions

1. Step 1: Preheat the air fryer to 350°F (175°C).
2. Step 2: Peel and core the apples, then slice them into 1/4-inch thick rings.
3. Step 3: In a medium bowl, combine the flour, ground cinnamon, sugar, baking powder, and salt.
4. Step 4: In another bowl, whisk together the milk and egg until well combined.
5. Step 5: Dip each apple ring into the dry mixture, shaking off any excess, then dip into the wet mixture, and again into the dry mixture, ensuring an even coating.
6. Step 6: Lightly spray the air fryer basket with cooking spray and place the coated apple rings in a single layer. Cook in batches if necessary.
7. Step 7: Air fry the apple rings for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
8. Step 8: While the apple rings are cooking, prepare the yogurt dip by mixing the Greek yogurt, honey, and vanilla extract in a small bowl until smooth.
9. Step 9: Once the apple rings are done, remove them from the air fryer and let them cool slightly.
10. Step 10: Serve the air-fried cinnamon apple rings warm with the yogurt dip on the side.