Cinnamon Roll Casserole with Orange Zest Glaze
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Delicious Cinnamon Roll Casserole with Orange Zest Glaze recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 2 cans of refrigerated cinnamon rolls (each 8 oz)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- Zest of 1 orange
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Grease a 9x13 inch baking dish.
- Step 3: Open the cans of cinnamon rolls and cut each roll into quarters.
- Step 4: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, melted butter, and salt until well combined.
- Step 5: Add the chopped cinnamon rolls to the egg mixture and gently fold until the rolls are evenly coated.
- Step 6: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Step 7: Bake for 25-30 minutes or until the top is golden brown and the casserole is set.
- Step 8: While the casserole is baking, prepare the orange zest glaze by whisking together the powdered sugar, orange zest, and enough orange juice to reach your desired consistency.
- Step 9: Once the casserole is done baking, let it cool for a few minutes before drizzling the orange zest glaze over the top.
- Step 10: Serve warm and enjoy your Cinnamon Roll Casserole with Orange Zest Glaze!
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