Citrus & Fennel Salad Pizza

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Step 3: Brush the rolled-out dough with 1 tablespoon of olive oil and season with salt and pepper.
4. Step 4: Transfer the dough carefully onto the preheated pizza stone or baking sheet, and bake for 8 to 10 minutes until the crust is golden and crisp.
5. Step 5: In a small bowl, whisk together the remaining olive oil, red wine vinegar, minced garlic, and honey to create a dressing.
6. Step 6: In a large bowl, combine the sliced fennel, orange segments, and grapefruit segments.
7. Step 7: Drizzle the dressing over the fennel and citrus mixture, and toss gently to coat evenly.
8. Step 8: Remove the baked pizza crust from the oven and let it cool slightly.
9. Step 9: Top the cooled crust with the fennel and citrus salad mixture, ensuring an even distribution.
10. Step 10: Sprinkle the crumbled feta cheese and chopped mint leaves over the top before serving.