Cloud Bread Everything Bagel Chips

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a separate smaller bowl.
3. Step 3: Add the cream cheese to the bowl with the yolks and blend together until smooth and well combined.
4. Step 4: Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
5. Step 5: Gently fold the yolk mixture into the beaten egg whites, being careful not to deflate the whites.
6. Step 6: Spoon the mixture onto the prepared baking sheet, forming small round discs, about the size of bagel chips.
7. Step 7: Sprinkle each disc generously with everything bagel seasoning, garlic powder, and onion powder.
8. Step 8: Drizzle a small amount of olive oil over each disc for added crispiness.
9. Step 9: Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and firm to the touch.
10. Step 10: Allow the chips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.