Coco Rice Crispy Treats

Instructions

1. Step 1: Grease a 9x13 inch baking dish with cooking spray or butter.
2. Step 2: In a large saucepan, melt the butter over low heat.
3. Step 3: Add the mini marshmallows to the melted butter and stir continuously until completely melted and smooth.
4. Step 4: Remove the saucepan from heat and stir in the vanilla extract (if using).
5. Step 5: Gradually add the Coco Rice cereal to the marshmallow mixture, stirring until the cereal is evenly coated.
6. Step 6: Pour the mixture into the prepared baking dish and press down evenly with a spatula or your hands (dampen your hands with butter or water to prevent sticking).
7. Step 7: Allow the treats to cool at room temperature for about 30 minutes or until set.
8. Step 8: Once cooled, cut into squares or rectangles and serve.