Coconut Shrimp

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a shallow dish, mix together the flour, salt, and black pepper.
3. Step 3: In another shallow dish, beat the eggs until well blended.
4. Step 4: In a third shallow dish, combine the panko breadcrumbs, shredded coconut, garlic powder, and paprika.
5. Step 5: Dredge each shrimp in the flour mixture, shaking off the excess, then dip into the beaten eggs, and finally coat with the coconut breadcrumb mixture, pressing gently to adhere.
6. Step 6: Place the coated shrimp on the prepared baking sheet in a single layer.
7. Step 7: Lightly spray the tops of the shrimp with cooking spray to help them crisp up while baking.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the coating is golden brown and crispy.
9. Step 9: Serve immediately with lime wedges for squeezing over the shrimp.