Coleslaw
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
8
This classic coleslaw is a creamy and tangy side dish perfect for picnics and barbecues.
Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Step 1: In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and grated carrots.
- Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Step 3: Add the celery seed, salt, and pepper to the dressing and mix well.
- Step 4: Pour the dressing over the cabbage and carrots mixture.
- Step 5: Toss everything together until the vegetables are evenly coated with the dressing.
- Step 6: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 7: Before serving, toss the coleslaw again and adjust the seasoning with more salt and pepper if needed.
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