Cornbread Muffins
Prep Time
10 min
Cook Time
18 min
Total Time
28 min
Servings
12
These classic cornbread muffins are sweet, tender, and perfect for any meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup honey
Instructions
- Step 1: Preheat the oven to 400°F and line a muffin tin with paper liners or lightly grease with cooking spray.
- Step 2: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- Step 3: In a separate bowl, mix the milk, melted butter, egg, and honey until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Step 5: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Step 6: Bake in the preheated oven for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Step 7: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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