Creamy Coleslaw
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
8
A creamy and tangy coleslaw perfect for pairing with BBQ or as a refreshing side dish.
Ingredients
- 1 medium head green cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1 small red onion, finely chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons sugar
- 1/2 teaspoon celery seed
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Step 1: In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped onion.
- Step 2: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed until smooth and well combined.
- Step 3: Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are coated with the dressing.
- Step 4: Season the coleslaw with salt and freshly ground black pepper to taste, adjusting as necessary.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Step 6: Before serving, toss the coleslaw again to redistribute the dressing that may have settled at the bottom.
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