Creamy Sun-Dried Tomato Pasta

Instructions

1. Step 1: 1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Step 2: 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: 3. Add the chopped sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
4. Step 4: 4. Pour in the vegetable or chicken broth and bring the mixture to a simmer.
5. Step 5: 5. Reduce the heat to low and stir in the sour cream, mixing until well combined and creamy.
6. Step 6: 6. Add the grated Parmesan cheese, dried oregano, red pepper flakes, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
7. Step 7: 7. Combine the cooked pasta with the creamy sauce in the skillet, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
8. Step 8: 8. Taste and adjust seasoning if necessary. Remove from heat.
9. Step 9: 9. Serve warm, garnished with fresh basil or parsley if desired.