Creamy Tuscan Chicken in Just 30 Minutes

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a large skillet, heat olive oil over medium-high heat.
3. Step 3: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Step 4: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Step 5: Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
6. Step 6: Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
7. Step 7: Pour in the heavy cream and add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
8. Step 8: Bring the mixture to a gentle simmer and let it thicken for about 2-3 minutes.
9. Step 9: Return the cooked chicken breasts to the skillet, coating them with the creamy sauce.
10. Step 10: Cook for an additional minute to heat the chicken through.
11. Step 11: Garnish with fresh basil and serve hot.