Easy Mississippi Pot Roast
Prep Time
20 min
Cook Time
180 min
Total Time
200 min
Servings
4
Delicious Easy Mississippi Pot Roast recipe shared by Guest User on The Forever Cookbook. Learn how to make this amazing dish with our step-by-step instructions.
Ingredients
- 3 to 4 pounds of beef chuck roast
- 1 packet of ranch dressing mix
- 1 packet of onion soup mix
- 1 stick of unsalted butter
- 5 to 6 pepperoncini peppers
- 1 cup of beef broth (optional)
Instructions
- Step 1: Place the beef chuck roast in the slow cooker.
- Step 2: Sprinkle the ranch dressing mix evenly over the roast.
- Step 3: Sprinkle the onion soup mix over the roast as well.
- Step 4: Place the stick of butter on top of the roast.
- Step 5: Add the pepperoncini peppers around the roast.
- Step 6: If desired, pour the beef broth around the sides of the roast for added moisture.
- Step 7: Cover the slow cooker and cook on low for 8 hours or until the meat is tender and easily shreds.
- Step 8: Once cooked, shred the roast with two forks and serve with the juices from the slow cooker.
Love this recipe?
Save it to your Forever Cookbook collection and never lose it again!
Get Started Free