Egg Rolls

Instructions

1. Step 1: In a large skillet, heat a tablespoon of oil over medium heat.
2. Step 2: Add the ground pork and cook until browned, breaking it up with a spatula.
3. Step 3: Add the garlic, cabbage, carrots, green onions, soy sauce, sesame oil, and ginger to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
4. Step 4: Remove the skillet from heat and let the filling cool slightly.
5. Step 5: Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
6. Step 6: Place about 2 tablespoons of the filling in the center of the wrapper.
7. Step 7: Fold the bottom corner over the filling, then fold the sides in, and roll it up tightly. Seal the top corner with a bit of water.
8. Step 8: Repeat with the remaining wrappers and filling.
9. Step 9: In a large pot or deep fryer, heat oil to 350°F (175°C).
10. Step 10: Fry the egg rolls in batches until golden brown and crispy, about 3-5 minutes per side.
11. Step 11: Remove and drain on paper towels. Serve hot with soy sauce or sweet and sour sauce.